Pinnacle Valley Farms is a family-owned, state-licensed indoor cannabis cultivation facility located in central Vermont. Founded and operated by husband-and-wife team Jeremiah and Mariah Sperry, we specialize in producing clean, craft cannabis using regenerative practices and organic inputs — with no synthetic fertilizers, ever.

Our biologically rich living soil is the heart of our farm. Through carefully balanced amendments and house-made fermented plant extracts, we let the microbiology do the heavy lifting — resulting in smooth, flavorful, and clean-burning flower.

What truly sets us apart is our perpetual harvest model. With six individually managed rooms and a harvest every two weeks, we maintain freshness, consistency, and variety — something rarely achieved in a living-soil environment.

We’re passionate about finding and pheno-hunting new strains. Our dedicated R&D room allows us to bring exclusive genetics to market faster and more intentionally, while our diverse product lineup offers something for every kind of consumer — from seasoned connoisseurs to newcomers seeking trusted quality.

At Pinnacle Valley Farms, we believe great cannabis starts from the ground up — nurtured by living soil, guided by intention, and delivered with integrity.